Chester's Amarillo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chester's Amarillo IPA

255 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday October 14th 2018
Similar Recipes

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Hold my Beer

OG: 1.086 FG: 1.021 ABV: 8.6% IBU: 59

1.077
1.018
7.8%
62.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 93.3%
2.50 lb United Kingdom - Crystal 50L2.5 lb Crystal 50L 34 50 6.7%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 60 min 43.09 22.2%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 5 min 19.03 33.3%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.4%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Fly Sparge -- 160 °F 60 min
14.06 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing initial water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 11.63 g | 46.5 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 18.44 73.8
Equipment Profile Used: System Default
"Chester's Amarillo IPA" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 7.84%, IBU 62.12, SRM 9.58, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
583
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-01 04:13 UTC