Chester's Amarillo IPA
255 calories
25.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
43.09 |
22.2% |
6 oz |
Simcoe6 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
19.03 |
33.3% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
44.4% |
18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Amarillo (Pellet) 11.999999972551 oz Amarillo (Pellet) Hops |
|
43.09 |
66.6% |
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
19.03 |
33.3% |
18 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.3 gal |
|
Fly Sparge |
-- |
160 °F |
60 min |
14.06 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing initial water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off.
|
14.06 |
56.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.06 |
56.3
|
Mash volume with grains
|
17.06 |
68.3
|
Grain absorption losses
|
-4.69 |
-18.8
|
Remaining sparge water volume
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.38 g | 57.5 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil volume (equipment estimates 11.63 g | 46.5 qt)
|
12.5 |
50
|
Estimated amount in fermentor
|
12.5 |
50
|
Total:
|
18.44
|
73.8
|
Equipment Profile Used: |
System Default |
"Chester's Amarillo IPA" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 7.84%, IBU 62.12, SRM 9.58, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-01 04:13 UTC