Wesley's Cousin - Beer Recipe - Brewer's Friend

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Wesley's Cousin

293 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 67% (brew house)
Source: me
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday April 14th 2012
1.089
1.015
9.7%
135.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Vienna17 lb Vienna 35 4 89%
1 lb German - Carafa III1 lb Carafa III 32 535 5.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
0.10 lb German - Carapils0.1 lb Carapils 35 1.3 0.5%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 75 min 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 35 min 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 13.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
same 1/2 pack
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.36 33.4  
Mash volume with grains 9.88 39.5  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

Re-brew of WS with Ben's suggestions

Pulled 1 lb of Vienna and roasted

1.015 3 wk primary racked to 1 oz citra

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  • Last Updated: 2016-02-22 20:21 UTC