Teste 2 receitas
191 calories
20.1 g
330 ml
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
160 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.7 L)
|
38 |
Boil off losses
|
-5.7 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
47.9
|
Equipment Profile Used: |
System Default |
"Teste 2 receitas" Cream Ale beer recipe by Brewer #87897. All Grain, ABV 6.11%, IBU 0, SRM 5.5, Fermentables: (Pilsner, Munich Light, Pale Ale, Flaked Rye)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 17:07 UTC