Porter- V - Beer Recipe - Brewer's Friend

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Porter- V

350 calories 39.2 g 660 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.6 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Airprairie
Calories: 350 calories (Per 660ml)
Carbs: 39.2 g (Per 660ml)
Created: Saturday October 13th 2018
13.9 °P
4.2 °P
5.3%
27.1
27.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 69%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 17.2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 0.9%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 4.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 8.6%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.05 33.3%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 10.85 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Aroma 10 min 1.97 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 10 min 2.18 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.41 bar       Temp: 2 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.4 17 9 91.4 74 75.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.66 L. Suggest reducing strike water volume to 37.74 L and adding 20.26 L sparge/top-off. 58
Strike water volume at mash thickness of 5 L/kg 58
Mash volume with grains 65.7
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 2.8 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 50.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 63.1  
Equipment Profile Used: System Default
 
Notes

Two step starter
Biofine after first yeast dump 30 ml

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  • Last Updated: 2024-11-25 00:46 UTC