Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 lb | Briess - Bonlander Munich | 36 | 10 | 31.3% | |
4.20 lb | German - Pale Ale | 39 | 2.3 | 31.3% | |
1.50 lb | American - Vienna | 35 | 4 | 11.2% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 3.7% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.7% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 3.7% | |
2 lb | Flaked Wheat | 34 | 2 | 14.9% | |
13.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 5 | Boil | 45 min | 16.05 | 50% | |
1 oz | Pacific Gem | Pellet | 14.2 | Boil | 5 min | 9.9 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 152 °F | 60 min | |
1.5 gal | Decoction | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.9 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.9 qt/lb | 6.37 | 25.5 |
Mash volume with grains | 7.44 | 29.7 |
Grain absorption losses | -1.68 | -6.7 |
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) | 3.06 | 12.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) | 7.5 | 30 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.43 | 37.7 |
Equipment Profile Used: | System Default |