Kama Citra All Grain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kama Citra All Grain

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 13th 2018
1.051
1.010
5.5%
80.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.59 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 17.45 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.5 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 32.96 44.4%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Kama Citra All Grain" American Light Lager beer recipe by littlestevie7@hotmail.com. All Grain, ABV 5.46%, IBU 80.5, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 19:10 UTC