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Awesome Recipe

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 13th 2018
1.064
1.012
6.9%
72.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 20%
350 g German - Munich Dark350 g Munich Dark 37 15.5 7%
350 g German - CaraAmber350 g CaraAmber 34 23 7%
300 g Flaked Barley300 g Flaked Barley 32 2.2 6%
500 g American - Chocolate500 g Chocolate 29 350 10%
1 kg German - Melanoidin1 kg Melanoidin 37 25 20%
1 kg German - CaraAroma1 kg CaraAroma 34 130 20%
500 g German - Carapils500 g Carapils 35 1.3 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 29.23 14%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 20 min 17.7 14%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 10 min 9.18 22%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 16.39 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 23.9
Mash volume with grains (equipment estimates 30.4 L) 27.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Volume into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Brown IPA beer recipe by MetalPaddle. BIAB, ABV 6.85%, IBU 72.5, SRM 50, Fermentables: (Pale Ale, Munich Dark, CaraAmber, Flaked Barley, Chocolate, Melanoidin, CaraAroma, Carapils) Hops: (Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 19:08 UTC