Christmas in Ireland - Beer Recipe - Brewer's Friend

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Christmas in Ireland

137 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday October 13th 2018
1.042
1.009
4.3%
32.1
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 8.8%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 5.3%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 3.5%
22 oz United Kingdom - Pale 2-Row22 oz Pale 2-Row 38 2.5 19.3%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 56.1%
8 oz Cane Sugar8 oz Cane Sugar 46 0 7%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Target1.25 oz Target Hops Pellet 9 Boil 60 min 30.43 83.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.68 16.7%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Christmas in Ireland" Irish Stout beer recipe by Anonymous. Partial Mash, ABV 4.28%, IBU 32.11, SRM 34.52, Fermentables: (Roasted Barley, Chocolate, Crystal 55L, Pale 2-Row, Liquid Malt Extract - Light, Cane Sugar) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 18:55 UTC