Cold Fruit - Beer Recipe - Brewer's Friend

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Cold Fruit

214 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 13th 2018
1.065
1.014
6.6%
67.5
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 73.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 21%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.40 oz American - Pale Ale8.4 oz Pale Ale 37 3.5 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.15 33.3%
1 oz willamette1 oz willamette Hops Pellet 4.7 Boil 15 min 6.64 33.3%
1 oz citra1 oz citra Hops Pellet 14.3 Aroma 20 min 24.65 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirloc Fining Boil 20 min.
0.50 tsp cinnamon Spice Boil 5 min.
0.50 tsp nutmeg Spice Boil 5 min.
1 tsp vanilla Spice Boil 5 min.
1 oz Unsweetened chocolate Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 4.38 17.5  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.4
Equipment Profile Used: System Default
"Cold Fruit" American IPA beer recipe by rainingvodka. Extract, ABV 6.64%, IBU 67.45, SRM 9.1, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Pale Ale) Hops: (Simcoe, willamette, citra) Other: (whirloc, cinnamon, nutmeg, vanilla, Unsweetened chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 16:33 UTC