Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jacob
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 13th 2018
1.052
1.012
5.2%
18.8
33.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 36.4%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.1%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 18.2%
3 lb German - Dark Wheat3 lb Dark Wheat 39 6.5 27.3%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 9.06 28.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.5 Aroma 2 min 0.38 14.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 60 min 9.32 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Caravienne, Dark Wheat, Chocowheat. Temperature -- 130 °F 30 min
3 qt Bring temp up by adding boiling water. Conversion of Mash Temperature -- 150 °F 45 min
mooor Temperature -- 158 °F 15 min
Raise heat to 167 then transfer to lauter tun Temperature -- 167 °F --
2 gal Sparge with 2 gallons 170 water Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 30 qt) 3.86 15.5  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 4.34 17.4  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.86 15.5
Equipment Profile Used: System Default
 
Notes

Add DME at beginning of boil with 1.5 oz hops

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  • Last Updated: 2018-10-24 22:36 UTC