Blackberry lambic trial - Beer Recipe - Brewer's Friend

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Blackberry lambic trial

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday October 13th 2018
1.045
1.011
4.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 37%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 18.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 13.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.6%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 2.8%
2.50 kg Blackberry2.5 kg Blackberry - (late boil kettle addition) 3.6 0 23.1%
10.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 0 min.
2 g Calcium Sulphate Water Agt Mash 0 min.
1 tsp Irish moss Fining Boil 15 min.
55 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Other 0 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
Yes
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 67 °C 30 min
Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 11.4 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29.5
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -8.6
Post boil Volume 21
Going into fermentor 21
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

Short mash to save complex starches for lacto

Pitch us-05 for primary.
Rack onto crushed fruit after 5 days and pitch lambic yeast
Leave 6 months then bottle

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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 16:42 UTC