Gold Stout - Beer Recipe - Brewer's Friend

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Gold Stout

9449 calories 883.7 g 20 qt
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9449 calories (Per 20qt)
Carbs: 883.7 g (Per 20qt)
Created: Saturday October 13th 2018
1.054
1.011
5.6%
29.2
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8.3%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 30 min 29.19 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride Water Agt Mash 1 hr.
0.50 each Campden Other Mash 1 hr.
1.05 g Gypsum Water Agt Mash 1 hr.
2.42 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
4 oz Roasted Cacao Nibs Spice Secondary 5 days
2 oz Dark Coffee Beans Spice Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Smoked malt is wheat.
Soak nibs in vodka for 2 days after heating them in oven for 15 min at 350*

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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 19:55 UTC