Centennial wet hop IPA - Beer Recipe - Brewer's Friend

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Centennial wet hop IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 13th 2018
1.055
1.010
6.0%
41.8
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.2%
4 oz American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt 34 55 1.8%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 1.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 First Wort 60 min 20.17 16.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.3 Boil 20 min 18.51 27.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 1 min 0.05 11.1%
2 oz Centennial2 oz Centennial Hops Fresh 9.3 Whirlpool 0 min 3.1 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 9.17 g | 36.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.58 30.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 7.5 30  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Centennial wet hop IPA" American IPA beer recipe by Brewer #194103. All Grain, ABV 5.97%, IBU 41.83, SRM 4.88, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, CaraVienne, Cane Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 13:39 UTC