Wild Rice Mild - Beer Recipe - Brewer's Friend

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Wild Rice Mild

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
4.00 (1 Review)

Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday October 13th 2018
1.040
1.008
4.2%
16.5
19.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 74.4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 9.3%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 3.9%
1 lb Cooked Wild Rice1 lb Cooked Wild Rice 20 50 12.4%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.2 Boil 60 min 13.14 75%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.2 Boil 30 min 3.37 25%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.76 35  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 9.4 37.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Wild Rice Mild" Ordinary Bitter beer recipe by Brewer #52273. BIAB, ABV 4.17%, IBU 16.5, SRM 19.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Pale Chocolate, Cooked Wild Rice) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 16:12 UTC