Pão velho
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
19.53 |
33.3% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
19.53 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Pão velho" Blonde Ale beer recipe by Cardoso. All Grain, ABV 5.33%, IBU 19.53, SRM 5.41, Fermentables: (Pale Ale, Pilsner, Flaked Rye, CaraHell, Munich, Honey) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 22:43 UTC