Teste 30 L - Beer Recipe - Brewer's Friend

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Teste 30 L

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday October 13th 2018
1.047
1.012
4.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 42.9%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 28.6%
2 kg Belgian - Munich2 kg Munich 38 6 28.6%
7 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 36
Boil off losses -5.7
Post boil Volume 31
Going into fermentor 31
Total: 43.9  
Equipment Profile Used: System Default
"Teste 30 L" Cream Ale beer recipe by Cardoso. All Grain, ABV 4.62%, IBU 0, SRM 4.96, Fermentables: (Pilsner, Pale Ale, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 15:22 UTC