Farmhouse Kveik - Beer Recipe - Brewer's Friend

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Farmhouse Kveik

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Machoraton
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 13th 2018
1.059
1.013
6.0%
66.1
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 66.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Motueka0.19 oz Motueka Hops Pellet 13 Boil 60 min 20.01 6.3%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 13 Boil 20 min 12.75 6.6%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 13 Aroma 5 min 5.25 8.2%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Aroma 5 min 4.84 32.9%
0.40 oz Motueka0.4 oz Motueka Hops Pellet 13 Whirlpool at 70 °C 30 min 14.74 13.2%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool at 70 °C 30 min 8.51 32.9%
3.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Wollsæter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 454
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 19.9
Mash volume with grains (equipment estimates 22 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"Farmhouse Kveik" American Pale Ale beer recipe by Machoraton. BIAB, ABV 5.98%, IBU 66.1, SRM 3.98, Fermentables: (Pilsner, Wheat) Hops: (Motueka, Wai-iti) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 15:36 UTC