Kviek neipa - Beer Recipe - Brewer's Friend

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Kviek neipa

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday October 13th 2018
1.058
1.011
6.1%
38.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 16.7%
2 kg German - Vienna2 kg Vienna 37 4 16.7%
6 kg United Kingdom - Lager6 kg Lager 38 1.4 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Leaf/Whole 8 Boil 60 min 18.68 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 10 min 6.52 33.3%
50 g Zeus50 g Zeus Hops Leaf/Whole 16 Aroma 10 min 13.54 33.3%
150 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.45 L. Suggest reducing initial water volume to 45.4 L and adding 9.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31.4 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 48
Going into fermentor 48
Total: 64.9  
Equipment Profile Used: System Default
"Kviek neipa" Specialty IPA: New England IPA beer recipe by choephel. All Grain, ABV 6.12%, IBU 38.74, SRM 5.68, Fermentables: (Golden Naked Oats, Vienna, Lager, Wheat Malt) Hops: (Zeus, Cascade)
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  • Last Updated: 2019-05-30 12:12 UTC