Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JonyMac
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 13th 2018
1.063
1.015
6.4%
101.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 86%
0.86 lb Canadian - Honey Malt0.86 lb Honey Malt 37 25 3.5%
1.85 lb American - Caramel / Crystal 10L1.85 lb Caramel / Crystal 10L 35 10 7.6%
0.43 lb American - Munich - Light 10L0.43 lb Munich - Light 10L 33 10 1.8%
0.28 lb German - Acidulated Malt0.28 lb Acidulated Malt 27 3.4 1.1%
24.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 37.76 15.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 13.2 Whirlpool 0 min 32.96 42.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.21 42.1%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.16 36.6  
Mash volume with grains 11.11 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 8 g | 32 qt) 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12 48  
Total: 18.3 73.2
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by JonyMac. All Grain, ABV 6.37%, IBU 101.92, SRM 5.62, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 10L, Munich - Light 10L, Acidulated Malt) Hops: (Warrior, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 14:04 UTC