Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 10.42 g | 41.7 qt)
|
11.91 |
47.6
|
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt)
|
13.13 |
52.5
|
Grain absorption losses (steeping)
|
-1.91 |
-7.6
|
Pre boil volume (equipment estimates 8.51 g | 34.1 qt)
|
10 |
40
|
Volume increase from sugar/extract (late additions)
|
0.05 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
11.91
|
47.6
|
Equipment Profile Used: |
System Default |