JpChocolate Covered Pecan(Porter) - Beer Recipe - Brewer's Friend

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JpChocolate Covered Pecan(Porter)

Created: Saturday October 13th 2018
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188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
1.057
1.014
5.7%
26.4
44.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Molasses10 oz Molasses - (late boil kettle addition) 36 80 3.9%
10 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.9%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.9%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 3.9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.9%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63%
1.50 lb Belgian - Chocolate1.5 lb Chocolate 30 340 9.4%
10 oz German - CaraHell10 oz CaraHell 34 11 3.9%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 15.89 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.47 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.42 g | 41.7 qt) 11.91 47.6  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 13.13 52.5  
Grain absorption losses (steeping) -1.91 -7.6  
Pre boil volume (equipment estimates 8.51 g | 34.1 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.91 47.6
Equipment Profile Used: System Default
 
Notes

Can't get other ingredients tab to work. Add 2lbs of pecans to the mash. Add 8 oz of cacao nibs to the secondary fermentation.

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  • Last Updated: 2018-10-13 13:49 UTC