AAA IPA Rye - Beer Recipe - Brewer's Friend

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AAA IPA Rye

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sweeny
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday October 13th 2018
1.068
1.018
6.7%
44.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb American - Pale 2-Row6.8 lb Pale 2-Row 37 1.8 93.2%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 3.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.4%
116.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Azacca0.6 oz Azacca Hops Pellet 11.5 Boil 30 min 30.23 13%
1 oz Yakima Chief Hops - Mosaic DBL1 oz Mosaic DBL Hops Debittered Leaf 2.7 Whirlpool at 180 °F 30 min 6.91 21.7%
1 oz Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops Debittered Leaf 3 Whirlpool at 180 °F 30 min 7.68 21.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop Day 10 21.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop Day 10 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
0.85 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.87 g Baking Soda Water Agt Mash 1 hr.
27 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 92 70
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0B1J5PX

27.28ml Phosphoric Acid
1.8g Gypsum
1g Epsom Salt
0.5g Table Salt
3.5g CaCl
0.8g Chalk
0.8g Baking Soda

Mash pH = 5.37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 qt Saccharification Infusion -- 152 °F 60 min
6 qt Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.74 11  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.83 11.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.75 11  
Total: 4.16 16.7
Equipment Profile Used: System Default
"AAA IPA Rye" American IPA beer recipe by James Sweeny. All Grain, ABV 6.68%, IBU 44.83, SRM 4.42, Fermentables: (Pale 2-Row, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Azacca, Mosaic DBL, Citra DBL, Mosaic LupuLN2, Citra LupuLN2) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2018-10-19 01:42 UTC