Batch#52 - Beer Recipe - Brewer's Friend

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Batch#52

233 calories 25.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Paul Richter
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday October 13th 2018
1.070
1.019
6.7%
70.0
6.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 54.5%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 27.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.1%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Leaf/Whole 15 Boil 60 min 19.17 9.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Aroma 10 min 5.35 13.6%
34 g Cascade34 g Cascade Hops Leaf/Whole 7 Aroma 10 min 11.03 32.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 21 days 27.1%
18 g Columbus18 g Columbus Hops Leaf/Whole 15 Boil 60 min 34.5 17.2%
104.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: X Lite DME       Amount: 8 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.625 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 3 12  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Batch#52" Specialty IPA: Belgian IPA beer recipe by Paul Richter. Partial Mash, ABV 6.69%, IBU 70.04, SRM 6.5, Fermentables: (Liquid Malt Extract - Maris Otter, Maris Otter Pale, Golden Promise) Hops: (Galena, Amarillo, Cascade, Citra, Columbus) Other: (gypsum, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 23:33 UTC