Belga mestre - Beer Recipe - Brewer's Friend

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Belga mestre

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday October 13th 2018
1.048
1.005
5.6%
25.5
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Belgian - Pilsner3.7 kg Pilsner 37 1.6 78.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10.6%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 6.4%
200 g German - CaraMunich I200 g CaraMunich I 34 39 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 5.92 Boil 60 min 18.59 40%
10 g Challenger10 g Challenger Hops Pellet 5.92 Boil 15 min 4.61 20%
20 g Challenger20 g Challenger Hops Pellet 5.92 Boil 3 min 2.31 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lavanda Herb Secondary 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açucar       Amount: 120 gramas       CO2 Level: 2,4 Volumes
 
Target Water Profile
Minalba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 7 8 1 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 62 °C 80 min
19.5 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.3
Mash volume with grains 15.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.6 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.3  
Equipment Profile Used: System Default
"Belga mestre" Saison beer recipe by Rolha. All Grain, ABV 5.59%, IBU 25.51, SRM 5.21, Fermentables: (Pilsner, Flaked Oats, Cane Sugar, CaraMunich I) Hops: (Challenger) Other: (Lavanda)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 00:33 UTC