Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.3% | |
0.50 lb | United Kingdom - Crystal Rye | 33 | 90 | 7.7% | |
6.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Warrior | Pellet | 14.7 | Boil | 30 min | 24.78 | 19% | |
0.50 oz | Saaz | Pellet | 3.3 | Whirlpool | 5 min | 3.53 | 23.8% | |
0.50 oz | Styrian Goldings | Pellet | 2.6 | Whirlpool | 5 min | 2.78 | 23.8% | |
0.50 oz | Saaz | Pellet | 3.3 | Dry Hop | 3 days | 23.8% | ||
0.20 oz | Chinook | Pellet | 13 | Dry Hop | 3 days | 9.5% | ||
2.10 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.06 | 20.3 |
Mash volume with grains | 5.58 | 22.3 |
Grain absorption losses | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) | 4 | 16 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 3.24 g | 12.9 qt) | 3.5 | 14 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 3.46 | 13.9 |
Total: | 5.06 | 20.3 |
Equipment Profile Used: | System Default |