Cleaning Out the Freezer - Beer Recipe - Brewer's Friend

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Cleaning Out the Freezer

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 13th 2018
1.056
1.010
6.0%
31.1
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 92.3%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 14.7 Boil 30 min 24.78 19%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.3 Whirlpool 5 min 3.53 23.8%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Whirlpool 5 min 2.78 23.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.3 Dry Hop 3 days 23.8%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Dry Hop 3 days 9.5%
2.10 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.06 20.3  
Mash volume with grains 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.24 g | 12.9 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 3.46 13.9  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Cleaning Out the Freezer" Saison beer recipe by Timmysj13. BIAB, ABV 6.03%, IBU 31.09, SRM 11.36, Fermentables: (Maris Otter Pale, Crystal Rye) Hops: (Warrior, Saaz, Styrian Goldings, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 00:21 UTC