Tom’s Hazy IPA - Beer Recipe - Brewer's Friend

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Tom’s Hazy IPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ryan
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday October 13th 2018
1.065
1.019
6.0%
49.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.3%
0.25 lb Briess - Caracrystal Wheat Malt0.25 lb Caracrystal Wheat Malt 35.9 55 2.1%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 4.2%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 35.5 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.76 4.2%
0.25 oz BSG - Sabro0.25 oz Sabro Hops Pellet 14 Boil 5 min 3.1 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 3.98 8.3%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 15 min 4.46 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 3 days 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) at 68 °F 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop at 68 °F 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Fly Sparge 122 °F 122 °F 30 min
1.5 qt Fly Sparge 122 °F 156 °F 60 min
1.5 qt Fly Sparge 156 °F 167 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 122 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"Tom’s Hazy IPA" Specialty IPA: New England IPA beer recipe by Ryan. All Grain, ABV 6.01%, IBU 49.8, SRM 7.41, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Caracrystal Wheat Malt, Oat Malt, Honey Malt, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic, Sabro) Other: (Yeast Nutrient)
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  • Last Updated: 2024-04-09 16:58 UTC