Kolberg Porter variant - Beer Recipe - Brewer's Friend

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Kolberg Porter variant

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Torkild
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday October 13th 2018
1.064
1.011
7.0%
55.4
25.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 81.3%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 2.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.5%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate - (late boil kettle addition) 34 425 3.8%
0.20 kg German - Red X0.2 kg Red X 36 12 2.5%
0.40 kg Finland - Wheat Malt0.4 kg Wheat Malt 38 2 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 51.45 25%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 2.1 Boil 10 min 3.92 25%
100 g Hersbrucker100 g Hersbrucker Hops Pellet 2.1 Dry Hop 12 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L Temperature -- 53 °C 10 min
Temperature -- 64 °C 50 min
Temperature -- 72 °C 10 min
11 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Kolberg Porter variant" Brown Porter beer recipe by Torkild. All Grain, ABV 6.98%, IBU 55.37, SRM 25.47, Fermentables: (Pale Ale, Biscuit Malt, CaraAroma, CaraHell, Chocolate, Red X, Wheat Malt) Hops: (Hallertau Blanc, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 13:11 UTC