More onde op - Beer Recipe - Brewer's Friend

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More onde op

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rbsantos
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday October 13th 2018
1.049
1.013
4.8%
12.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8%
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 68%
2 kg United Kingdom - Peated Malt2 kg Peated Malt 38 2.5 16%
1 kg American - Wheat1 kg Wheat 38 1.8 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Opal20 g Opal Hops Pellet 6.5 Boil 60 min 7.32 40%
20 g Opal20 g Opal Hops Leaf/Whole 6.5 Boil 30 min 4.65 40%
10 g Opal10 g Opal Hops Leaf/Whole 6.5 Whirlpool 5 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
23 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Rampa única Infusion -- 68 °C 60 min
10 L Infusion -- 72 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.75 L. Suggest reducing strike water volume to 37.15 L and adding 25.35 L sparge/top-off. 62.5
Strike water volume at mash thickness of 5 L/kg 62.5
Mash volume with grains 70.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 11.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 55
Total: 83.4  
Equipment Profile Used: System Default
"More onde op" Witbier beer recipe by Rbsantos. All Grain, ABV 4.78%, IBU 11.96, SRM 3.65, Fermentables: (Flaked Oats, Pilsner, Peated Malt, Wheat) Hops: (Opal)
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  • Last Updated: 2019-06-02 00:13 UTC