BlondeAle2024-03-16 - Beer Recipe - Brewer's Friend

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BlondeAle2024-03-16

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 13th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Premium 2-Row7.5 lb Premium 2-Row $ 1.18 / lb
$ 8.85 		37 2 75%
1 lb Grits1 lb Grits $ 2.00 / lb
$ 2.00 		37 1 10%
0.50 lb Honey Malt0.5 lb Honey Malt $ 2.34 / lb
$ 1.17 		37 25 5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
10 lbs / $ 12.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Bravo0.56 oz Bravo Hops $ 2.00 / oz
$ 1.12 		Leaf/Whole 15.5 Boil 60 min 24.84 100%
0.56 oz / $ 1.12
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.2 oz       Temp: 78 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 300 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 8 32  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8 32
Equipment Profile Used: System Default
"BlondeAle2024-03-16" Blonde Ale beer recipe by jamesgtx. BIAB, ABV 5.86%, IBU 24.84, SRM 4.57, Fermentables: (Premium 2-Row, Grits, Honey Malt, Rolled Oats) Hops: (Bravo)
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  • Last Updated: 2024-03-19 01:28 UTC