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Awesome Recipe

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrej
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday October 13th 2018
1.057
1.017
5.3%
0.0
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 69%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 20.7%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 10.3%
14.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.7 L. Suggest reducing initial water volume to 45.4 L and adding 22.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 39.6 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 75
Boil off losses -5.7
Post boil Volume 62
Going into fermentor 62
Total: 90.4  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by Andrej. All Grain, ABV 5.31%, IBU 0, SRM 13.49, Fermentables: (Pilsner, CaraMunich II, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 06:48 UTC