Brettasaison
141 calories
9.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.3 |
Boil at 100 °C
|
60 min |
24.04 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
24.04 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Pitkäkoski 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.7 |
Mash volume with grains
|
13 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
26.5
|
Equipment Profile Used: |
System Default |
"Brettasaison" Saison beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.67%, IBU 24.04, SRM 5.04, Fermentables: (Munich Light, Pilsner, Wheat Malt, Cara Pale, Melanoid Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 09:09 UTC