Remaining sparge water volume (equipment estimates 7.4 L)
13.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 22.7 L)
28.5
Boil off losses
-5.7
Post boil Volume
17
Going into fermentor
17
Total:
34.8
Equipment Profile Used:
System Default
"Stefans Red Chili IPA" American Light Lager beer recipe by Sáez & Son. All Grain, ABV 6.99%, IBU 0, SRM 13.26, Fermentables: (Melanoidin, Red X, Special B, Pale Ale)