Baynut Brown - Beer Recipe - Brewer's Friend

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Baynut Brown

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: steven&JE
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday September 17th 2013
1.064
1.018
6.0%
70.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 78.3%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 8.7%
2 lb German - CaraRed2 lb CaraRed 34 20 8.7%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 2.2%
8 oz German - CaraAroma8 oz CaraAroma 34 130 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 First Wort 0 min 14.23 10%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 0 min 16.96 10%
4 oz HBC 3424 oz HBC 342 Hops Pellet 11.4 Boil 5 min 16.43 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.04 20%
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Whirlpool 0 min 8.69 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Whirlpool 0 min 9.17 10%
10 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 21 147 138 184 300
Alkalinity:320
RA:222
pH:5.43

Mash&Kettle:

GYPS:5 EPS:6 CC:8 SBC:15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.05 32.2  
Mash volume with grains 9.89 39.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Baynut Brown" American Brown Ale beer recipe by steven&JE. All Grain, ABV 6.04%, IBU 70.52, SRM 21.5, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, CaraRed, Chocolate Wheat, CaraAroma) Hops: (Nugget, Bravo, HBC 342, Cascade, Admiral, El Dorado)
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  • Last Updated: 2013-09-20 05:11 UTC