Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday October 13th 2018
1.053
1.010
5.7%
17.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 79.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 8.3%
1.75 lb American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L 35 10 7.3%
1.25 lb American - Vienna1.25 lb Vienna 35 4 5.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.88 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 2.91 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 1.17 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 162 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.93 g | 47.7 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by Brewer #198754. All Grain, ABV 5.65%, IBU 16.96, SRM 4.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 15:50 UTC