Cream Ale
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
60 min |
19.35 |
50% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
30 min |
18.27 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Sempre manter a temperatura a 68ºC +/- 2ºC |
Temperature |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.6 L)
|
34.2 |
Mash volume with grains (equipment estimates 35.7 L)
|
37.3 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Cream Ale" Blonde Ale beer recipe by Alexandre. BIAB, ABV 5%, IBU 37.62, SRM 5.79, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), CaraHell) Hops: (Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 03:15 UTC