Sauvin Ale - Beer Recipe - Brewer's Friend

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Sauvin Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stafo
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday October 13th 2018
1.047
1.012
4.6%
1.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 90.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 First Wort 30 min 1.34 100%
15 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 9.4
Mash volume with grains (equipment estimates 27.1 L) 9.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 9.4  
Equipment Profile Used: System Default
"Sauvin Ale" American Lager beer recipe by Stafo. Extract, ABV 4.63%, IBU 1.34, SRM 9.28, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Light Crystal Malt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 03:06 UTC