Festive Fool Christmas Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festive Fool Christmas Ale

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday October 13th 2018
1.064
1.015
6.4%
23.4
24.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 26.1%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 26.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 8.7%
0.25 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.25 kg Belgian Candi Syrup - Dark (80L) 32 80 4.3%
3.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 17.4%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 8.7%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.3%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 11.07 45.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.79 13.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.22 13.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.59 13.6%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.76 13.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon sticks Spice Boil 10 min.
7 each Cloves Spice Boil 10 min.
30 g Fresh root ginger Spice Boil 10 min.
1 tsp Ground Nutmeg Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 10.4
Mash volume with grains (equipment estimates 26.6 L) 11.7
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Festive Fool Christmas Ale" Winter Seasonal Beer recipe by Fool On The Hill. Extract, ABV 6.36%, IBU 23.43, SRM 24.89, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Corn Sugar - Dextrose, Belgian Candi Syrup - Dark (80L)) Steeping Grains: (Vienna, Caramel / Crystal 10L, Roasted Barley, Caramel / Crystal 120L) Hops: (Saaz, Hallertau Hersbrucker, Styrian Goldings) Other: (Cinnamon sticks, Cloves, Fresh root ginger, Ground Nutmeg)
Last Updated and Sharing
 
445
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 23:58 UTC