Elevated IPA Clone
233 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.05 oz |
Columbus1.05 oz Columbus Hops |
|
Pellet |
12.5 |
First Wort
|
90 min |
89.68 |
14.6% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
44.76 |
10.4% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
20.34 |
8.3% |
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
14.98 |
8.3% |
0.60 oz |
Columbus0.6 oz Columbus Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
18.73 |
8.3% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
16.48 |
8.3% |
0.60 oz |
Simcoe0.6 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
8.3% |
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
6 days |
|
8.3% |
0.60 oz |
Nelson Sauvin0.6 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
8.3% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
8.3% |
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
8.3% |
7.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.40 oz |
Columbus (Pellet) 2.3999999945102 oz Columbus (Pellet) Hops |
|
153.17 |
33.3% |
1.80 oz |
Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops |
|
36.82 |
24.9% |
1.20 oz |
Centennial (Pellet) 1.1999999972551 oz Centennial (Pellet) Hops |
|
14.98 |
16.6% |
0.60 oz |
Simcoe (Pellet) 0.59999999862754 oz Simcoe (Pellet) Hops |
|
|
8.3% |
0.60 oz |
Nelson Sauvin (Pellet) 0.59999999862754 oz Nelson Sauvin (Pellet) Hops |
|
|
8.3% |
0.60 oz |
Mosaic (Pellet) 0.59999999862754 oz Mosaic (Pellet) Hops |
|
|
8.3% |
7.20 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.45 |
9.8
|
Mash volume with grains
|
3.07 |
12.3
|
Grain absorption losses
|
-0.98 |
-3.9
|
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt)
|
2.78 |
11.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.66 g | 18.6 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
3.07 |
12.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
Going into fermentor
|
3 |
12
|
Total:
|
5.23
|
20.9
|
Equipment Profile Used: |
System Default |
"Elevated IPA Clone" American IPA beer recipe by La Cumbre Brewing. All Grain, ABV 6.79%, IBU 204.97, SRM 7.51, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Carastan (30/37)) Hops: (Columbus, Citra, Centennial, Simcoe, Nelson Sauvin, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 02:48 UTC