XPA gonna give it to ya - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

XPA gonna give it to ya

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday October 13th 2018
1.049
1.009
5.2%
30.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 kg American - Pale Ale3.31 kg Pale Ale 37 3.5 76.9%
0.66 kg German - CaraAmber0.663 kg CaraAmber 34 23 15.4%
0.17 kg Torrified Wheat0.165 kg Torrified Wheat 36 2 3.8%
0.17 kg Dry Malt Extract - Light0.165 kg Dry Malt Extract - Light 42 4 3.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 10 Boil 20 min 15.82 13.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 8.66 8.8%
21 g Citra21 g Citra Hops Pellet 11 Boil 5 min 5.47 13.2%
27 g Centennial27 g Centennial Hops Pellet 10 Dry Hop 0 days 17%
37 g Amarillo37 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 23.3%
37.50 g Citra37.5 g Citra Hops Pellet 11 Dry Hop 0 days 23.7%
158.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.8 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"XPA gonna give it to ya" American Pale Ale beer recipe by Them. All Grain, ABV 5.22%, IBU 29.95, SRM 7.29, Fermentables: (Pale Ale, CaraAmber, Torrified Wheat, Dry Malt Extract - Light) Hops: (Centennial, Amarillo, Citra)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 01:51 UTC