10/13/2018 Stout - Beer Recipe - Brewer's Friend

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10/13/2018 Stout

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Saturday October 13th 2018
1.098
1.023
9.9%
23.0
43.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 89.6%
1 lb Belgian - Special B1 lb Special B 34 115 3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Mash 60 min 4.96 50%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 15 min 17.99 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing strike water volume to 9.36 gal (37.43 qt) and adding 1.11 gal (4.45 qt) sparge/top-off. 10.47 41.9  
Strike water volume at mash thickness of 1.25 qt/lb 10.47 41.9  
Mash volume with grains 13.11 52.4  
Grain absorption losses -4.19 -16.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 15.48 61.9
Equipment Profile Used: System Default
"10/13/2018 Stout" American Stout beer recipe by Brewer #49258. All Grain, ABV 9.86%, IBU 22.96, SRM 43.88, Fermentables: (Pilsner, Special B, Chocolate, Carafa II, Roasted Barley) Hops: (Simcoe, Summit)
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  • Last Updated: 2019-01-05 23:15 UTC