Monty’s Christmas Porter - Gingerbread Spiced - Beer Recipe - Brewer's Friend

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Monty’s Christmas Porter - Gingerbread Spiced

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 13th 2018
1.062
1.013
6.5%
47.2
34.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 72.4%
0.65 lb United Kingdom - Crystal 60L0.65 lb Crystal 60L 34 60 6.1%
0.65 lb United Kingdom - Pale Chocolate0.65 lb Pale Chocolate 33 207 6.1%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent - (late boil kettle addition) 27 525 1.9%
0.36 lb Flaked Barley0.36 lb Flaked Barley 32 2.2 3.4%
0.60 lb United Kingdom - Brown0.6 lb Brown 32 65 5.6%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 4.7%
10.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 29.92 57.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 17.25 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gingerbread Spice Blend Spice Boil 7 min.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.05 g | 28.2 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 7.94 31.8  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.6 22.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Monty’s Christmas Porter - Gingerbread Spiced" Robust Porter beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 6.48%, IBU 47.17, SRM 34.36, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Black Patent, Flaked Barley, Brown, Molasses) Hops: (East Kent Goldings) Other: (Gingerbread Spice Blend, Lactic acid)
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  • Last Updated: 2018-10-20 16:44 UTC