Mosaic Citra West Coast Pale - Beer Recipe - Brewer's Friend

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Mosaic Citra West Coast Pale

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday October 12th 2018
1.048
1.013
4.5%
50.4
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 11.1%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11.1%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 20.04 20%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 40 min 8.79 10%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 20 min 6.07 10%
25 g Citra25 g Citra Hops Pellet 13 Boil 0 min 20%
12.50 g Citra12.5 g Citra Hops Pellet 13 Boil 40 min 9.15 10%
12.50 g Citra12.5 g Citra Hops Pellet 13 Boil 20 min 6.31 10%
25 g Citra25 g Citra Hops Pellet 13 Dry Hop 7 days 20%
125 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mash Infusion -- 70 °C 60 min
4 L Sparge -- 79 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 15.9
Mash volume with grains (equipment estimates 39.4 L) 18.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 15.9  
Equipment Profile Used: System Default
"Mosaic Citra West Coast Pale" American IPA beer recipe by MondoBaz. BIAB, ABV 4.54%, IBU 50.36, SRM 6.1, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Dry Malt Extract - Extra Light) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 18:28 UTC