RafGold - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RafGold

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday October 12th 2018
Similar Recipes

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.052
1.012
5.3%
49.3
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g United Kingdom - Golden Promise4600 g Golden Promise 37 3 94.6%
261.63 g Torrified Wheat261.63 g Torrified Wheat 36 2 5.4%
4,861.63 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.05 g Challenger8.05 g Challenger Hops Pellet 8.5 Boil 60 min 8.15 10%
8.05 g Summit8.05 g Summit Hops Pellet 18.5 Boil 60 min 17.74 10%
16.10 g Citra16.1 g Citra Hops Pellet 11 Boil 15 min 11.51 20%
16.10 g Nelson Sauvin16.1 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.89 20%
16.10 g Citra16.1 g Citra Hops Pellet 11 Aroma 0 min 20%
16.10 g Nelson Sauvin16.1 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 20%
80.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.71 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
9.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
9.58 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Mash Infusion -- 67 °C 90 min
Mash Out Infusion -- 77 °C 10 min
14.4 L Sparge Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.2
Mash volume with grains 21.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"RafGold" No Profile Selected beer recipe by RoyRaf. All Grain, ABV 5.26%, IBU 49.29, SRM 4.62, Fermentables: (Golden Promise, Torrified Wheat) Hops: (Challenger, Summit, Citra, Nelson Sauvin) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 14:53 UTC