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Light pale ale

53 calories 4.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 142 liters (fermentor volume)
Pre Boil Size: 148 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Le 30 eme degre
Calories: 53 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Friday October 12th 2018
1.018
1.003
1.9%
15.4
2.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 47.6%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 28.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 4.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 9.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 18.5 Boil 60 min 13.32 42.9%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool 10 min 0.99 28.6%
20 g Palisade20 g Palisade Hops Pellet 7.5 Whirlpool 10 min 1.06 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.05 L. Suggest reducing initial water volume to 45.4 L and adding 102.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.4 L/kg 35.7
Mash volume with grains 42.6
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 123.8 L) 123.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.1 L) 148
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 142.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 142
Total: 159.4  
Equipment Profile Used: System Default
"Light pale ale" Blonde Ale beer recipe by Le 30 eme degre. All Grain, ABV 1.9%, IBU 15.36, SRM 2.34, Fermentables: (Pale Ale, Pilsner, Carapils, Malted Naked Oats, Maris Otter Pale, Biscuit) Hops: (Summit, Motueka, Palisade)
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  • Last Updated: 2018-10-14 19:11 UTC