VISION IMPOSSIBLE - Beer Recipe - Brewer's Friend

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VISION IMPOSSIBLE

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527.01 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 12th 2018
1.061
1.015
6.0%
49.8
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb United Kingdom - Maris Otter Pale935 lb Maris Otter Pale 38 3.75 87.2%
55 lb American - Rye55 lb Rye 38 3.5 5.1%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.6%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 5.1%
1,072.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Nugget0.5 lb Nugget Hops Pellet 14 Boil at 212 °F 60 min 4.02 3.4%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Boil 10 min 6.54 13.8%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 10 min 5.21 13.8%
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Whirlpool 0 min 18.97 34.5%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.1 34.5%
14.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 506.2 gal (2024.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 494.2 gal (1976.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 555.02 gal (2220.08 qt) 469.22 1876.9  
Strike water volume at mash thickness of 1.75 qt/lb 469.22 1876.9  
Mash volume with grains 555.02 2220.1  
Grain absorption losses -134.06 -536.3  
Remaining sparge water volume (equipment estimates 171.29 g | 685.2 qt) 192.1 768.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 506.2 g | 2024.8 qt) 527.01 2108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 502 2008  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 496 1984  
Total: 661.32 2645.3
Equipment Profile Used: System Default
"VISION IMPOSSIBLE" English IPA beer recipe by Brewer #188558. All Grain, ABV 5.98%, IBU 49.84, SRM 6.61, Fermentables: (Maris Otter Pale, Rye, Acidulated Malt, Golden Naked Oats) Hops: (Nugget, El Dorado, Mosaic)
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  • Last Updated: 2018-10-22 22:02 UTC