Vienna Citra SMASH - Beer Recipe - Brewer's Friend

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Vienna Citra SMASH

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday October 12th 2018
1.050
1.009
5.4%
41.6
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 17.76 18.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 8.81 18.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.44 18.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.54 18.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 5 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Gypsum Water Agt Mash 0 min.
3.60 g Calcium Chloride Water Agt Mash 0 min.
5.40 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Sparge 0 min.
2 g Calcium Chloride Water Agt Sparge 0 min.
4 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15722
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
199 20 13 152 146 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash In Water Temperature -- 54 °C --
#1 Infusion -- 62 °C 30 min
#3 Infusion -- 67 °C 50 min
#4 Infusion -- 72 °C 15 min
10 L Sparge Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 24.9
Mash volume with grains (equipment estimates 37.3 L) 28.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 22
Total: 24.9  
Equipment Profile Used: System Default
"Vienna Citra SMASH" American Pale Ale beer recipe by sZVAFF. BIAB, ABV 5.35%, IBU 41.55, SRM 5.99, Fermentables: (Vienna) Hops: (Citra) Other: (Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 08:12 UTC