Vienna Citra SMASH
152 calories
13.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Vienna5 kg Vienna |
|
37 |
4 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
17.76 |
18.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.81 |
18.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.44 |
18.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.54 |
18.8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
5 |
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
41.55 |
100.2% |
80 g
/ $ 0.00
|
Target Water Profile
15722
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Mash In Water |
Temperature |
-- |
54 °C |
-- |
|
#1 |
Infusion |
-- |
62 °C |
30 min |
|
#3 |
Infusion |
-- |
67 °C |
50 min |
|
#4 |
Infusion |
-- |
72 °C |
15 min |
10 L |
Sparge |
Sparge |
-- |
78 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34 L)
|
24.9 |
Mash volume with grains (equipment estimates 37.3 L)
|
28.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
22 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"Vienna Citra SMASH" American Pale Ale beer recipe by sZVAFF. BIAB, ABV 5.35%, IBU 41.55, SRM 5.99, Fermentables: (Vienna) Hops: (Citra) Other: (Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2019-02-01 08:12 UTC