German Altbier
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.26 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.92 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.15 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
18.26 |
33.3% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
16.07 |
66.6% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt)
|
3.38 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.69
|
30.8
|
Equipment Profile Used: |
System Default |
"German Altbier" North German Altbier beer recipe by dfranceaz. All Grain, ABV 5.04%, IBU 34.33, SRM 16.6, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 120L, Victory) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-26 14:40 UTC