Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.8% | |
2 lb | German - Vienna | 37 | 4 | 15.4% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 11.5% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
0.50 lb | American - Victory | 34 | 28 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | CTZ | Pellet | 13.1 | First Wort | 60 min | 35.33 | 7.7% | |
1 oz | Galaxy | Pellet | 18.1 | Whirlpool at 170 °F | 30 min | 7.39 | 10.3% | |
2 oz | Mandarina Bavaria | Pellet | 10.7 | Whirlpool at 170 °F | 30 min | 8.74 | 20.5% | |
1 oz | Mosaic | Pellet | 12.4 | Whirlpool at 170 °F | 30 min | 5.07 | 10.3% | |
1 oz | Mandarina Bavaria | Pellet | 10.7 | Dry Hop | 5 days | 10.3% | ||
1 oz | Mosaic | Pellet | 12.4 | Dry Hop | 5 days | 10.3% | ||
1 oz | Galaxy | Pellet | 18.1 | Dry Hop | 3 days | 10.3% | ||
1 oz | Mandarina Bavaria | Pellet | 10.7 | Dry Hop | 3 days | 10.3% | ||
1 oz | Mosaic | Pellet | 12.4 | Dry Hop | 3 days | 10.3% | ||
9.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.50 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 5 min. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.55 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.55 qt/lb | 5.04 | 20.2 |
Mash volume with grains | 6.08 | 24.3 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) | 3.64 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.68 | 34.7 |
Equipment Profile Used: | System Default |