Leaf Peeper NEIPA - Beer Recipe - Brewer's Friend

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Leaf Peeper NEIPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday October 12th 2018
1.069
1.018
6.8%
56.5
9.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.1 First Wort 60 min 35.33 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Whirlpool at 170 °F 30 min 7.39 10.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 170 °F 30 min 8.74 20.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool at 170 °F 30 min 5.07 10.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 5 days 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 5 days 10.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 3 days 10.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 3 days 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days 10.3%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.04 20.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Leaf Peeper NEIPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 6.81%, IBU 56.53, SRM 9.02, Fermentables: (Maris Otter Pale, Vienna, White Wheat, Flaked Oats, Caramel / Crystal 40L, Victory) Hops: (CTZ, Galaxy, Mandarina Bavaria, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid, Whirlfloc )
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  • Last Updated: 2018-10-23 20:00 UTC