Secret Santa Beer - Beer Recipe - Brewer's Friend

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Secret Santa Beer

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fergal S
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday October 12th 2018
1.057
1.015
5.5%
23.8
15.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 58.1%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 2.5 2.9%
0.25 kg American - Caramel / Crystal 30L0.252 kg Caramel / Crystal 30L 34 30 7.3%
0.26 kg German - Melanoidin0.263 kg Melanoidin 37 25 7.6%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.5%
0.53 kg German - CaraMunich I0.528 kg CaraMunich I 34 39 15.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4.4%
3.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 11.35 5%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 6.79 15%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 1 min 1.96 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool 0 min 3.7 20%
40 g Sorachi Ace40 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 4 days 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.1
Mash volume with grains 14.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 10.3 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 20.3  
Equipment Profile Used: System Default
"Secret Santa Beer" Scottish Export beer recipe by Fergal S. All Grain, ABV 5.54%, IBU 23.8, SRM 15.39, Fermentables: (Maris Otter Pale, Peated Malt, Caramel / Crystal 30L, Melanoidin, Acidulated Malt, CaraMunich I, Rice Hulls) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 18:00 UTC