Imperial Stout - VBS - Beer Recipe - Brewer's Friend

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Imperial Stout - VBS

357 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Friday October 12th 2018
1.106
1.031
9.9%
80.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 67.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 19.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 41.82 50%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 45 min 38.39 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.89 31.6  
Mash volume with grains 9.91 39.6  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Imperial Stout - VBS" Imperial Stout beer recipe by KMB. All Grain, ABV 9.85%, IBU 80.21, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Roasted Barley, Caramel / Crystal 60L, Black Malt) Hops: (Millenium)
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  • Last Updated: 2018-10-14 23:02 UTC