SIERRA NEVADA 20L (10/10) - Beer Recipe - Brewer's Friend

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SIERRA NEVADA 20L (10/10)

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 12th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 92.6%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.9 Boil 60 min 23.95 11.5%
15 g Perle15 g Perle Hops Pellet 7.4 Boil 30 min 11.44 11.5%
20 g Cascade20 g Cascade Hops Pellet 5.7 Boil 10 min 5.55 15.4%
30 g Cascade30 g Cascade Hops Pellet 5.7 Aroma 0 min 23.1%
50 g Cascade50 g Cascade Hops Pellet 5.7 Dry Hop 3 days 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.90 ml Lactic acid Water Agt Mash 1 hr.
1.47 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 67 °C 67 °C 60 min
15.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"SIERRA NEVADA 20L (10/10)" American Pale Ale beer recipe by Nico Teixeira. All Grain, ABV 5.28%, IBU 40.94, SRM 9.15, Fermentables: (Château Pilsen 2RS, Château Crystal) Hops: (Magnum, Perle, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-03-18 15:48 UTC